Brazzein, a new high-potency thermostable sweet protein fromPentadiplandra brazzeanaB
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(94)01184-2/fullpdf
Reference22 articles.
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5. Two Crystal Structures of a Potently Sweet Protein
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