Taste-Modifying Protein from Miracle Fruit
Author:
Affiliation:
1. Department of Biological Science, Florida State University, Tallahassee
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference6 articles.
1. ANDREWS, P, ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION, BIOCHEMICAL JOURNAL 91: 222 (1964).
2. BADIN, J, IMPROVED METHOD FOR DETERMINATION OF PLASMA POLYSACCHARIDES WITH TRYPTOPHAN, PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE 84: 288 (1953).
3. DANIELL, W.F., PHARMACEUTICAL JOURNAL 11: 445 (1852).
4. INGLETT, G.E., TASTE MODIFIERS - TASTE-MODIFYING PROPERTIES OF MIRACLE FRUIT (SYNSEPALUM DULCIFICUM), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13: 284 (1965).
5. MASAMUNE, H, TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE 59: 1 (1953).
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