Sweetness and Enzymatic Activity of Lysozyme
Author:
Affiliation:
1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010404q
Reference36 articles.
1. Sweetness chemoreception theory and sweetness transduction
2. Isolation and characterization of the sweet principle fromDioscoreophyllum cumminsii(stapf) Diels
3. Gluconeogenesis in toad urinary bladder
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