Sweetness chemoreception theory and sweetness transduction

Author:

Eggers S.C,Acree T.E,Shallenberger R.S

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat;Bernhardt;Journal of Physiology,1996

2. Structural relations of sugars to taste;Birch;CRC Critical Review in Food Science and Nutrition,1976

3. Birch, G. G., Karim, R., Lopez, A., Chavez, L., & Morini, G. (1993). In M. Mathlouthi, J. A. Kanters, & G. G. Birch, Sweet taste chemoreception (pp. 129–139). London: Elsevier Applied Science.

4. Specific volumes and sweet taste;Birch;Food Chemistry,1996

5. Structure, sweetness, and solution properties of small carbohydrate molecules;Birch;Journal of the Chemical Society Faraday Transactions I,1988

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