Expression of a single-chain monellin (MNEI) mutant with enhanced stability in transgenic mice milk
Author:
Funder
the Natural Science Foundation of general projects of Jiangsu University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11248-024-00389-7.pdf
Reference41 articles.
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2. Cai C, Li L, Lu N, Zheng W, Yang L, Liu B (2016) “Expression of a high sweetness and heat-resistant mutant of sweet-tasting protein, monellin pichia pastoris with a constitutive GAPDH promoter and modified N-terminus.” Biotechnol Lett 38:1941–1946
3. Cancelliere R, Leone S, Gatto C, Mazzoli A, Ercole C, Iossa S, Liverini G, Picone D, Crescenzo R (2019) Metabolic effects of the sweet protein MNEI as a sweetener in drinking Water. a pilot Study of a high fat dietary regimen in a rodent model. Nutrients 11(11):2643
4. Castiglia D, Leone S, Tamburino R, Sannino L, Fonderico J, Melchiorre C, Carpentieri A, Grillo S, Picone D, Scotti N (2018) High-level production of single chain monellin mutants with enhanced sweetness and stability in tobacco chloroplasts. Planta 248:465–476
5. Chen Z, Heng C, Li Z, Liang X, Xinchen S (2007) Expression and secretion of a single-chain sweet protein monellin in Bacillus subtilis by sacB promoter and signal peptide. Appl Microbiol Biotechnol 73:1377–1381
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