Bio-based antimicrobial compositions and sensing technologies to improve food safety-Reference-Cited by-同舟云学术

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Bio-based antimicrobial compositions and sensing technologies to improve food safety

Published:2023-02 Issue: Volume:79 Page:102871
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Kim Yoonbin,Ma Luyao,Huang Kang,Nitin Nitin

Funder

Natural Sciences and Engineering Research Council of Canada

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference91 articles.

1. Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces;Chhetri;PLoS One,2019

2. Microbial loads on selected fresh blueberry packing lines;Gazula;Food Control,2019

3. Viable microbial loads on citrus carpoplane during packhouse processing and survival of foodborne pathogens in reconstituted postharvest fungicides;Gomba;J Food Saf,2017

4. The hurdle approach–A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review;Mogren;Front Microbiol,2018

5. Persistence of Bacteroidales and other fecal indicator bacteria on inanimated materials, melon and tomato at various storage conditions;Ordaz;Int J Food Microbiol,2019

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1. Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers;Food Control;2024-12

2. Protein-Based Rechargeable and Replaceable Antimicrobial and Antifouling Coatings on Hydrophobic Food-Contact Surfaces;ACS Applied Bio Materials;2024-02-28

3. Editorial overview: Biotechnologies and bioinspired approaches for reducing loss and waste of foods of plant origin;Current Opinion in Biotechnology;2024-02

4. Key steps for improving bacterial SERS signals in complex samples: Separation, recognition, detection, and analysis;Talanta;2024-02

5. Proteome of spores from biological indicators in sterilization processes: Bacillus pumilus and Bacillus atrophaeus;PROTEOMICS;2023-12-07

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