Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers-Reference-Cited by-同舟云学术

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Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers

Published:2024-12 Issue: Volume:166 Page:110743
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kim Yoonbin^ORCID,Rai Rewa,Nitin Nitin

Funder

USDA NIFA

Publisher

Elsevier BV

Reference63 articles.

1. Application of essential oils as preservatives in food systems: Challenges and future prospectives – a review;Al-Maqtari;Phytochemistry Reviews,2022

2. Effect of carvacrol and thymol on Salmonella spp. Biofilms on polypropylene;Amaral;International Journal of Food Science and Technology,2015

3. Alternative treatment of vaginal infections – In vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils;Bogavac;Journal of Applied Microbiology,2015

4. Resistance of bacterial biofilms to disinfectants: A review;Bridier;Biofouling,2011

5. Essential oils: Their antibacterial properties and potential applications in foods - a review;Burt;International Journal of Food Microbiology,2004

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