Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces

Author:

Chhetri Vijay Singh,Fontenot Kathryn,Strahan Ronald,Yemmireddy Veerachandra K.,Cason Cameron,Kharel Karuna,Adhikari AchyutORCID

Funder

USDA

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference64 articles.

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2. Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012;K Herman;Epidemiol. Infect,2015

3. Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal;A Graça;Food Control,2017

4. Scharff RL. Health-related costs from foodborne illness in the United States. The Produce Safety Project at Georgetown University. 2010. Available from: http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.172.4518&rep=rep1&type=pdf [cited 2018].

5. An outbreak of Escherichia coli O157: H7 infections associated with leaf lettuce consumption;M-L Ackers;J. Infect. Dis,1998

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