Evaluating wet and dry contact time of contaminated produce with chlorine solution against Listeria monocytogenes and Salmonella enterica
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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3. Survival and attachment of Listeria monocytogenes on bell peppers and influence of attachment time on efficacy of chlorine;Aryal;LWT,2023
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5. The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce;Barrera;Food Control,2012
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