Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated Water-Reference-Cited by-同舟云学术

Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated Water

Published:2023-11 Issue:11 Volume:86 Page:100164
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Moreira Juan,McCarter Kevin,Benitez Julysa Abril,Fontenot Kathryn,King Joan M.,Adhikari Achyut

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference44 articles.

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3. CDC. (2016). Multistate outbreak of Salmonella Poona infections linked to imported cucumbers (Final Update). Retrieved from https://www.cdc.gov/salmonella/poona-09-15

4. Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage;Chhetri;LWT Food Science and Tech,2019

5. Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces;Chhetri;PLoS One1,2019

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1. Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers;Foods;2023-12-31