Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
Author:
Funder
Ministry of Education and Science from Portugal
FCT
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference61 articles.
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4. Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions;Alegre;Food Microbiology,2010
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