Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Author:

Abadias M.,Usall J.,Anguera M.,Solsona C.,Viñas I.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference50 articles.

1. Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida;Abadias;International Journal of Food Microbiology,2006

2. Anonymous, 2007. Fresh-cut. The sector takes off in a big way but there is still a long road ahead. URL: http://www.fruittoday.com/articulos.php?id=1184161180215227&idioma=E.

3. Pathogenic microorganisms associated with fresh produce;Beuchat;Journal of Food Protection,1996

4. Beuchat, L.R., 1998. Surface decontamination of fruits and vegetables eaten raw: a review. WHO/FSF/FOS/98.2. Food Safety Unit. World Health Organisation. URL: http://www.who.int/foodsafety/publications/fs_management/en/surface_decon.pdf.

5. Microbiological spoilage of fresh ready-to-use grated carrots;Carlin;Science des Aliments,1989

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