Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens

Author:

Arcot YashwanthORCID,Mu Minchen,Lin Yu-TingORCID,DeFlorio William,Jebrini HarisORCID,Kunadu Angela Parry-HansonORCID,Yegin Yagmur,Min Younjin,Castillo Alejandro,Cisneros-Zevallos Luis,Taylor Thomas M.ORCID,Akbulut Mustafa E.S.ORCID

Publisher

Elsevier BV

Reference104 articles.

1. A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses;Adainoo;Curr. Res. Food Sci.,2023

2. The role of the surface nano-roughness on the wettability performance of microstructured metallic surface using direct laser interference patterning;Aguilar-Morales;Materials,2019

3. Microbial spoilage of vegetables, fruits and cereals;Alegbeleye;Applied Food Research,2022

4. Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori;Ali;Ann. Clin. Microbiol. Antimicrob.,2005

5. Chemical composition and antioxidant, antimicrobial, and antiproliferative activities of cinnamomum zeylanicum bark essential oil;Alizadeh Behbahani,2020

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