Author:
Alegre Isabel,Abadias Maribel,Anguera Marina,Usall Josep,Viñas Inmaculada
Subject
Microbiology,Food Science
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3. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008
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5. Factors affecting growth of foodborne pathogens on minimally processed apples;Alegre;Food Microbiol.,2010
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