Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1

Author:

Abadias Maribel,Usall Josep,Alegre Isabel,Torres Rosario,Viñas Inmaculada

Funder

Spanish Government

European Union

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Anuario de Estadística Agroalimentaria 2007 http://www.mapa.es/estadistica/pags/anuario/2007/capitulos/AEA-C14.pdf

2. Outbreaks of Escherichia coli O157:H7 infection associated with drinking unpasteurized apple cider-October 1996. Update on emerging infections from the Center for Disease Control and Prevention;Ann Emerg Med,1997

3. Foodborne disease outbreaks in the United States, 1973-1987: Pathogens, vehicles and trends;Bean;J Food Prot,1990

4. An outbreak of diarrhoea and haemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider;Besser;JAMA,1993

5. Multi-state outbreak of Salmonella poona infections-United States and Canada 1991;CDC;MMWR,1991

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