Viable microbial loads on citrus carpoplane during packhouse processing and survival of foodborne pathogens in reconstituted postharvest fungicides-Reference-Cited by-同舟云学术

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Viable microbial loads on citrus carpoplane during packhouse processing and survival of foodborne pathogens in reconstituted postharvest fungicides

Published:2017-03-03 Issue:4 Volume:37 Page:e12357
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Gomba A.¹,Chidamba L.¹^ORCID,Korsten L.¹

Affiliation:

1. Department of Plant and Soil Sciences; University of Pretoria; Hatfield 0028 South Africa

Funder

Citrus Research International (CRI)

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12357/fullpdf

Reference45 articles.

1. Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season;Ailes;Journal of Food Protection,2008

2. Role of commercial sanitisers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce;Allende;Postharvest Biology and Technology,2008

3. Validation of a washing and sanitizing procedure for cantaloupes at a Mexican packing facility;Alvarado-Casillas;Journal of food protection,2010

4. Incidence, contributing factors, and control of bacterial pathogens in produce;Brackett;Postharvest Biology and Technology,1999

5. Britz , G. 2008 Water quality of citrus dip tanks and the impact of Salmonella species in citrus export chain

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1. Managing Postharvest Storage Issues in ‘Shiranui’ Mandarin;HortTechnology;2023-02

2. Bio-based antimicrobial compositions and sensing technologies to improve food safety;Current Opinion in Biotechnology;2023-02

3. Mixing postharvest fungicides and sanitizers results in unpredictable survival of microbes that affect cantaloupes;Food Microbiology;2021-10

4. Microbial Load and Prevalence of Escherichia coli and Salmonella spp. in Macadamia Nut Production Systems;Journal of Food Protection;2021-01-28

5. Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review;Comprehensive Reviews in Food Science and Food Safety;2019-10-03

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