Editorial overview: Biotechnologies and bioinspired approaches for reducing loss and waste of foods of plant origin-Reference-Cited by-同舟云学术

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Editorial overview: Biotechnologies and bioinspired approaches for reducing loss and waste of foods of plant origin

Published:2024-02 Issue: Volume:85 Page:103028
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Teplitski Max,Fonseca Jorge M

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference33 articles.

1. https://www.fao.org/3/ca6030en/ca6030en.pdf.

2. https://www.epa.gov/system/files/documents/2021-11/from-farm-to-kitchen-the-environmental-impacts-of-u.s.-food-waste_508-tagged.pdf.

3. EPA: From Farm to Kitchen: the Environmental Impacts of U.S. Food Waste. EPA 600-R21 171; 2021.

4. Silpa K, Yao LC, Bhada-Tata P, Van Woerdern F: What a waste 2.0: a global snapshot of solid waste management to 2050. Urban Development. Washington, DC: World Bank. http://hdl.handle.net/10986/30317.

5. https://www.ers.usda.gov/webdocs/publications/43833/43680_eib121.pdf?v=8092.9.

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