Protein-Based Rechargeable and Replaceable Antimicrobial and Antifouling Coatings on Hydrophobic Food-Contact Surfaces-Reference-Cited by-同舟云学术

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Protein-Based Rechargeable and Replaceable Antimicrobial and Antifouling Coatings on Hydrophobic Food-Contact Surfaces

Published:2024-02-28 Issue:3 Volume:7 Page:1842-1851
ISSN:2576-6422
Container-title:ACS Applied Bio Materials
language:en
Short-container-title:ACS Appl. Bio Mater.

Author:

Zou Jiahan¹^ORCID,Wong Jody¹,Lee Chih-Rong¹,Nitin Nitin²,Wang Luxin²,Sun Gang¹^ORCID

Affiliation:

1. Department of Biological and Agricultural Engineering, University of California, One Shields Avenue, Davis, California 95616, United States

2. Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, United States

Funder

Center for Produce Safety

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsabm.3c01247

Reference30 articles.

1. Food safety in the 21st century

2. Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017

3. Salmonella Biofilm on Food Contact Surfaces and the Efficacy of Chemical Disinfectants: A Systematic Review

4. Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

5. Bio-based antimicrobial compositions and sensing technologies to improve food safety

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