The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review-Reference-Cited by-同舟云学术

The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Published:2018-08-24 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Mogren Lars,Windstam Sofia,Boqvist Sofia,Vågsholm Ivar,Söderqvist Karin,Rosberg Anna K.,Lindén Julia,Mulaosmanovic Emina,Karlsson Maria,Uhlig Elisabeth,Håkansson Åsa,Alsanius Beatrix

Funder

Svenska Forskningsrådet Formas

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference213 articles.

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