Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference27 articles.
1. Effect of grape processing on selected antioxidant phenolics in red wine
2. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
3. Alcohol, wine, and health
4. Determination of phenolic acids in wine by high-performance liquid chromatography with a microbore column
5. Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
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