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Microchip electrophoresis for wine analysis

Published:2016-08-15 Issue:30 Volume:408 Page:8643-8653
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Gomez Federico J. V.,Silva M. Fernanda

Funder

Universidad Nacional de Cuyo

CONICET

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-016-9841-0.pdf

Reference50 articles.

1. Gomez FJV, Monasterio RP, Vargas VCS, Silva MF. Analytical characterization of wine and its precursors by capillary electrophoresis. Electrophoresis. 2012;33(15):2240–52.

2. Acunha T, Ibáñez C, García-Cañas V, Simó C, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis. 2016;37(1):111/141. doi: 10.1002/elps.201500291 .

3. Kovachev N, Canals A, Escarpa A. Fast and selective microfluidic chips for electrochemical antioxidant sensing in complex samples. Anal Chem. 2010;82(7):2925–31. doi: 10.1021/ac9029218 .

4. Jayarajah CN, Skelley AM, Fortner AD, Mathies RA. Analysis of neuroactive amines in fermented beverages using a portable microchip capillary electrophoresis system. Anal Chem. 2007;79(21):8162–9. doi: 10.1021/ac071306s .

5. Manz A, Graber N, Widmer HM. Miniaturized total chemical analysis systems: a novel concept for chemical sensing. Sensors Actuators B Chem. 1990;1(1/6):244–8. doi: 10.1016/0925-4005(90)80209-i .

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