Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Author:
Affiliation:
1. Laboratory of Foodomics; CIAL, CSIC; Madrid Spain
2. CAPES Foundation; Ministry of Education of Brazil; Brasília DF Brazil
Funder
MEEC
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference256 articles.
1. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
2. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
3. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
4. Recent advances in the application of capillary electromigration methods for food analysis
5. Food analysis and Foodomics
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