Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference238 articles.
1. Recent advances in the application of capillary electromigration methods for food analysis
2. Chromatographic and electrophoretic methods for determining polyphenol compounds
3. Capillary electrochromatography of proteins and peptides
4. Recent developments in CE and CEC of peptides
5. Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics
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