Determination of phenolic acids in wine by high-performance liquid chromatography with a microbore column
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference10 articles.
1. Separation and identification of free phenolic acids in wines by high-performance liquid chromatography
2. High-pressure liquid chromatographyic analysis of hydroxycinnamic acid—tartaric acid esters and their glucose esters in vitis vinifera
3. Methods for Analysis of Must and Wines;Ough,1988
4. Characterization of the proteic and the phenolic fraction in tartaric sediments from wines
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