Application of Capillary Electrophoresis to Food Authentication

Author:

Kvasnička František1

Affiliation:

1. Department of food preservation, University of Chemistry and Technology, Technicka 3, 16628 Prague 6,,Czech Republic

Abstract

This chapter deals with the issue of food authenticity and applications of capillary electrophoresis in this field. An overview of food adulteration, including the frequency of adulteration of selected commodities and a list of methods used to prove authenticity or detect food adulteration, is presented. An overview of applications of capillary electrophoresis for food authentication is supplemented by specific cases described in more detail.

Publisher

BENTHAM SCIENCE PUBLISHERS

Reference107 articles.

1. Gray C.; History of food adulteration accessed in December 2004. http://www.readymealsinfo.com/articles/foodadult.htm

2. Food adulteration accessed in October 2004 http://reference.allrefer.com/encyclopedia/F/foodadul.html

3. Accum F.; A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy and Methods of detecting them AB’M Small 1820

4. Ashurst P.R.; Denis M.J.; Analytical method of food authentication 1998

5. Lees M.; Food authenticity Issues and Methodologies 1998

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3