Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships-Reference-Cited by-同舟云学术

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Published:2002-10 Issue:10 Volume:13 Page:572-584
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Heim Kelly E,Tagliaferro Anthony R,Bobilya Dennis J

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference129 articles.

1. Advances in flavonoid research since 1992;Harborne;Phytochemistry,2000

2. Procyanidin content and variation in some commonly consumed foods;Hammerstone;J Nutr,2000

3. Levels of flavan-3-ols in French wines;Carando;J Agr Food Chem,1999

4. Antioxidant capacity and polyphenolic components of teas;Prior;Proc Soc Exp Biol Med,1999

5. Special issue on tea;Hara;Food Rev Int,1995

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