Application of Electromigration Driven Techniques in Food Forensics-Reference-Cited by-同舟云学术

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Application of Electromigration Driven Techniques in Food Forensics

Published:2017-10-13 Issue: Volume: Page:347-359
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Container-title:Food Forensics and Toxicology
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John Wiley & Sons, Ltd

Reference49 articles.

1. Separation of wheat proteins by two-dimensional reversed-phase high-performance liquid chromatography plus free zone capillary electrophoresis;Bean;Cereal Chemistry,1997

2. Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1: uncoated capillaries;Bean;Journal of Agricultural and Food Chemistry,1999

3. Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation;Bean;Journal of Agricultural and Food Chemistry,2000

4. Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identification;Bietz;Lebensmittel-Wissenschaft & Technologie (LWT) - Food Science and Technology,1995

5. Food Chemistry

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