Separation of Wheat Proteins by Two-Dimensional Reversed-Phase High-Performance Liquid Chromatography Plus Free Zone Capillary Electrophoresis-Reference-Cited by-同舟云学术

Separation of Wheat Proteins by Two-Dimensional Reversed-Phase High-Performance Liquid Chromatography Plus Free Zone Capillary Electrophoresis

Published:1997-11 Issue:6 Volume:74 Page:758-765
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bean S. R.¹,Lookhart G. L.¹²

Affiliation:

1. Graduate research assistant and adjunct professor, respectively, Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506.

2. Research chemist, USDA-ARS, Grain Marketing and Production Research Center, Manhattan, KS 66502.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference28 articles.

1. Essential peak area normalisation for quantitative impurity content determination by capillary electrophoresis

2. Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data

3. Automated instrumentation for comprehensive two-dimensional high-performance liquid chromatography/capillary zone electrophoresis

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Capillary Electrophoresis to Food Authentication;Current and Future Developments in Food Science;2022-06-19

2. Techniques for analyzing wheat proteins;Breadmaking;2020

3. Application of Electromigration Driven Techniques in Food Forensics;Food Forensics and Toxicology;2017-10-13

4. Techniques for analysing wheat proteins;Breadmaking;2012

5. Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels;Theoretical and Applied Genetics;2005-06-11