Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines-Reference-Cited by-同舟云学术

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Published:1999-12-31 Issue:2 Volume:48 Page:220-230
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Burns Jennifer¹,Gardner Peter T.¹,O'Neil Jennifer¹,Crawford Sharon¹,Morecroft Ian¹,McPhail Donald B.¹,Lister Carolyn¹,Matthews David¹,MacLean Margaret R.¹,Lean Michael E. J.¹,Duthie Garry G.¹,Crozier Alan¹

Affiliation:

1. Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, Scotland, United Kingdom; Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, Scotland, United Kingdom; Division of Neuroscience and Biomedical Systems, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, Scotland, United Kingdom; Plant Improvement Division, New Zealand Institute for Crop and Food Research Ltd., Private Bag...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9909757

Reference49 articles.

1. Aziz, A. A. Investigation of the absorption and metabolism of flavonols. Ph.D. Thesis, University of Glasgow, 2000.

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