Effect of light-selective sunshade net on the quality and aromatic characteristics of Cabernet Sauvignon grapes and wine: Exploratory experiment on strong solar irradiance in northwestern China-Reference-Cited by-同舟云学术

Effect of light-selective sunshade net on the quality and aromatic characteristics of Cabernet Sauvignon grapes and wine: Exploratory experiment on strong solar irradiance in northwestern China

Published:2023-03 Issue: Volume:17 Page:100510
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Ju Yanlun,Francoise Uwamahoro,Li Demei,Zhang Yang,Liu Bochen,Sun Miao,Fang Yulin,Wei Xiaofeng

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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2. Effect of swelling agent treatment on grape fruit quality and the application of electronic nose identification detection;Frontiers in Plant Science;2024-01-17

3. Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of ‘Cabernet Sauvignon’ grapes;Food Research International;2023-08

4. Morphological and Biochemical Attributes of Potted Acerola as Affected by Shade Conditions;Erwerbs-Obstbau;2023-06-26