The effect of leaf removal on canopy microclimate, vine performance and grape phenolic composition of Merlot (Vitis vinifera L.) grapes in the continental part of Croatia-Reference-Cited by-同舟云学术

The effect of leaf removal on canopy microclimate, vine performance and grape phenolic composition of Merlot (Vitis vinifera L.) grapes in the continental part of Croatia

Published:2021-07 Issue: Volume:285 Page:110161
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Anić Marina^ORCID,Osrečak Mirela^ORCID,Andabaka Željko,Tomaz Ivana^ORCID,Večenaj Željko,Jelić Damjan^ORCID,Kozina Bernard,Kontić Jasminka Karoglan,Karoglan Marko

Funder

HRZZ

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

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3. Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet- B radiation by enhancing ultraviolet- absorbing compounds, antioxidant enzymes and membrane sterols;Berli;Plant Cell and Environment,2010

4. Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.);Blancquaert;Frontiers in Plant Science,2019

5. Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal;Bubola;Journal of the Science of Food and Agriculture,2019

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