Morphological and Biochemical Attributes of Potted Acerola as Affected by Shade Conditions
Author:
Funder
NABARD
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00916-6.pdf
Reference37 articles.
1. Anand P, Revathy B (2018) Acerola, an untapped functional superfruit: a review on latest frontiers. J Food Sci Technol 55(9):3373–3384
2. Assis SAD, Fernandes FP, Martins ABG, Oliveira OMMDF (2008) Acerola: importance, culture conditions, production and biochemical aspects. Fruits 63(2):93–101. https://doi.org/10.1051/fruits:2007051
3. Buthelezi MND, Soundy P, Jifon J, Sivakumar D (2016) Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage. J Photochem Photobiol B Biol 161:328–334
4. Chang PT, Hsieh CC, Jiang YL (2016) Responses of ‘Shih Huo Chuan’ pitaya (Hylocereus polyrhizus (Weber) Britt. & Rose) to different degrees of shading nets. Sci Hortic 198:154–162
5. Choudhary ML, Dikshit SN, Shukla N, Saxena RR (2008) Evaluation of guava (Psidium guajava L.) varieties and standardization of recipe for nectar preparation. J Hortic Sci 3(2):161–163
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