Acerola: importance, culture conditions, production and biochemical aspects-Reference-Cited by-同舟云学术

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Acerola: importance, culture conditions, production and biochemical aspects

Published:2008-03 Issue:2 Volume:63 Page:93-101
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

de Assis Sandra Aparecida,Pedro Fernandes Fernandes,Martins Antônio Baldo Geraldo,de Faria Oliveira Olga Maria Mascarenhas

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2008-bs-02-bs-i8204.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2008&volume=63&issue=2&edpsref=i8204

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimental and numerical study of an alternative technique for fruit processing: Rotary drum with inert bed for acerola pulp dehydration;Powder Technology;2024-01

2. Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications;Recycling;2023-12-04

3. Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits;Journal of Food Science and Technology;2023-10-31

4. Morphological and Biochemical Attributes of Potted Acerola as Affected by Shade Conditions;Erwerbs-Obstbau;2023-06-26

5. WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL;Journal of microbiology, biotechnology and food sciences;2022-04-01

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