Impact of agronomic practices on grape aroma composition: a review-Reference-Cited by-同舟云学术

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Impact of agronomic practices on grape aroma composition: a review

Published:2018-11-10 Issue:3 Volume:99 Page:975-985
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alem Hubert¹²³^ORCID,Rigou Peggy⁴^ORCID,Schneider Rémi⁵,Ojeda Hernán¹^ORCID,Torregrosa Laurent¹²^ORCID

Affiliation:

1. UE 999 Pech-Rouge, University of Montpellier, CIRAD, INRA, Montpellier SupAgro; Gruissan France

2. AGAP, University of Montpellier, CIRAD, INRA, Montpellier SupAgro; Montpellier Cedex 02 France

3. Facultad de Agronomía, Cátedra de Fruticultura; Universidad de Buenos Aires; Buenos Aires Argentina

4. SPO, University of Montpellier, CIRAD, INRA, Montpellier SupAgro; Montpellier Cedex 02 France

5. Institut Français de la Vigne et du Vin; Gruissan France

Funder

Unité Mixte de Recherches Sciences Pour l'Œnologie

Centre d'Etudes Supérieures Agronomiques de Montpellier

Institut National de la Recherche Agronomique (INRA)-UEPR Pech Rouge

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9327/fullpdf

Reference130 articles.

1. Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study;Rocha;LWT Food Sci Technol,2010

2. Timing of cluster light environment manipulation during grape development affects C13-norisoprenoid and carotenoid concentrations in Riesling;Kwasniewski;J Agric Food Chem,2010

3. Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L cv. Cabernet Sauvignon grape berries;Bindon;J Agric Food Chem,2007

4. Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.);Song;Food Chem,2012

5. How organic and analytical chemistry contribute to knowledge of the biogenesis of varietal thiols in wine. A review;Roland;Flavour Fragrance J,2012

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