Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study-Reference-Cited by-同舟云学术

Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

Published:2010-12 Issue:10 Volume:43 Page:1508-1516
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Rocha Sílvia M.,Coutinho Paula,Coelho Elisabete,Barros António S.,Delgadillo Ivonne,Coimbra Manuel A.

Publisher

Elsevier BV

Subject

Food Science

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