Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches-Reference-Cited by-同舟云学术

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Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches

Published:2024-12 Issue: Volume:460 Page:140540
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peng Zhi-Xin,Gu Hui-Wen,Pan Yuan,Wang Yan,Yan Jun,Long Wanjun,Fu Haiyan,She Yuanbin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference50 articles.

1. Oxidative stress and inflammation in osteoarthritis pathogenesis: Role of polyphenols;Ansari;Biomedicine & Pharmacotherapy,2020

2. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids;Blagojevic;Food Chemistry,2021

3. Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-beta in macrophages;Chalons;Nutrients,2018

4. The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations;Chen;Critical Reviews in Food Science and Nutrition,2022

5. Survey of the phenolic content and antioxidant properties of wines from five regions of China according to variety and vintage;Chen;LWT - Food Science and Technology,2022

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