An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids-Reference-Cited by-同舟云学术

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An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids

Published:2021-01 Issue: Volume:335 Page:127619
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Blagojević Bojana,Agić Dejan,Serra Ana Teresa,Matić Sara,Matovina Mihaela,Bijelić Sandra,Popović Boris M.

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Croatian Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nature Protocols,2007

4. Phenolic compounds contained in little-known wild fruits as antiadhesive agents against the beverage-spoiling bacteria Asaia spp;Antolak;Molecules,2017

5. Ferric reducing antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods in Enzymology,1999

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