Iridoid glycosides from noni (Morinda citrifolia L.) fruit pomace: A novel booster strategy for its extraction and will its α-glucosidase inhibitory be increased by acetylation?-Reference-Cited by-同舟云学术

Iridoid glycosides from noni (Morinda citrifolia L.) fruit pomace: A novel booster strategy for its extraction and will its α-glucosidase inhibitory be increased by acetylation?

Published:2024-09 Issue: Volume:207 Page:116626
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Chao,Gu Chunhe,Su Fan,Wang Mengrui,Chen Junxia,Chang Ziqing,Zhou Junping,Yue Mingzhe,Liu Fei,Feng Zhen^ORCID

Funder

Chinese Academy of Sciences South America Center for Astronomy

Jilin Provincial Key Research and Development Plan Project

CAMS Central Public Welfare Scientific Research Institute Basal Research Expenses

Publisher

Elsevier BV

Reference41 articles.

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3. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids;Blagojević;Food Chemistry,2021

4. A reassessment of synchronous fluorescence in the separation of Trp and Tyr contributions in protein emission and in the determination of conformational changes;Bobone;Journal of Molecular Structure,2014

5. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid;Borah;Food Chemistry,2019