Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse-Reference-Cited by-同舟云学术

Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse

Published:2019-06-11 Issue:26 Volume:67 Page:7365-7377
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barraza-Elenes Claudia¹^ORCID,Camacho-Hernández Irma L.¹,Yahia Elhadi M.²,Zazueta-Morales José J.¹,Aguilar-Palazuelos Ernesto¹,Heredia J. Basilio³^ORCID,Muy-Rangel Dolores³,Delgado-Nieblas Carlos I.¹,Carrillo-López Armando¹^ORCID

Affiliation:

1. Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, CP 80013 Culiacán, Sinaloa, México

2. Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, CP 76230 Juriquilla, Querétaro, México

3. Centro de Investigación en Alimentación y Desarrollo A.C., Unidad Culiacán, CP 80110 Culiacán, Sinaloa, México

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02716

Reference69 articles.

1. Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

2. Waking Up from Four Decades’ Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge

3. Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products