The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, University of Nanchang, Jiangxi, China Nanchang;
2. Institute for Advanced Study, University of Nanchang, Nanchang, Jiangxi, China
Funder
the National Natural Science Foundations of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1888693
Reference121 articles.
1. The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle
2. Comparative antioxidant activities and synergism of resveratrol and oxyresveratrol
3. Antioxidant activities of curcumin and combinations of this curcuminoid with other phytochemicals
4. Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
5. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
Cited by 64 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches;Food Chemistry;2024-12
2. Optimal formulation of bitter gourd and black galingale extract: Evaluation of effects on inflammation and oxidative stress-related genes;Food Bioscience;2024-12
3. Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis;Food Bioscience;2024-10
4. Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV);Food Chemistry;2024-09
5. In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods;Current Research in Nutrition and Food Science Journal;2024-08-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3