Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of ‘Cabernet Sauvignon’ grapes-Reference-Cited by-同舟云学术

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Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of ‘Cabernet Sauvignon’ grapes

Published:2023-08 Issue: Volume:170 Page:112754
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wei Xiaofeng^ORCID,Wang Wenyuan,Min Zhuo,Li Ziyu,Ouyang Ya'nan,Ruan Xianrui,Fang Yulin^ORCID,Li Demei

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation;Degu;Food Chemistry,2016

3. UV-B and abscisic acid effects on grape berry maturation and quality;Berli;Journal of Berry Research,2013

4. The effect of grape interventions on cognitive and mental performance in healthy participants and those with mild cognitive impairment: A systematic review of randomized controlled trials;Bird;Nutrition Reviews,2022

5. Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves;Bogs;Plant Physiology,2005

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome and metabolite profiles reveal the role of benzothiadiazole in controlling isoprenoid synthesis and berry ripening in chardonnay grapes;Pesticide Biochemistry and Physiology;2024-09

2. The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries;Frontiers in Plant Science;2024-08-27

3. Artificial shading of teinturier grape Kolor clusters reveals light-responsive biomarkers: focus on flavonoid profiles and metabolism;Frontiers in Plant Science;2024-03-12

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