Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques-Reference-Cited by-同舟云学术

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Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques

Published:2018-01 Issue: Volume:176 Page:526-536
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Aleixandre-Tudo Jose Luis,Nieuwoudt Helene,Aleixandre Jose Luis,du Toit Wessel

Funder

Conselleria de Educacio Cultura i Esport

National Research Foundation

Winetech South Africa

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference46 articles.

1. Catching- up trajectories in the wine sector;Lucia;World Dev.,2010

2. Which way is “Up” in upgrading? Trajectories of change in the value chain for South African Wine;Ponte;World Dev.,2009

3. Chemometrics and visible‐Near infrared spectroscopic monitoring of red wine fermentation in a pilot scale;Cozzolino;Biotechnology,2006

4. Bioreactor monitoring with spectroscopy and chemometrics: a review;Lourenço;Anal. Bioanal. Chem.,2012

5. Grape and wine analysis - enhancing the power of spectroscopy with chemometrics;Gishen;Aust. J. Grape Wine Res.,2005

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