Grape and wine analysis - enhancing the power of spectroscopy with chemometrics..
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2005.tb00029.x/fullpdf
Reference55 articles.
1. Plant analysis using near infrared reflectance spectroscopy: the potential and the limitations
2. Prediction of Colour and pH in Grapes Using a Diode Array Spectrophotometer (400–1100 nm)
3. Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy
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