Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models
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Published:2024-05
Issue:
Volume:248
Page:105114
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ISSN:0169-7439
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Container-title:Chemometrics and Intelligent Laboratory Systems
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language:en
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Short-container-title:Chemometrics and Intelligent Laboratory Systems
Author:
Lambrecht Kiera,
Fonseca Diaz Valeria,
Saeys Wouter,
Louw Tobias,
du Toit Wessel,
Aleixandre-Tudo Jose LuisORCID