Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines-Reference-Cited by-同舟云学术

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Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines

Published:2013-12 Issue: Volume:117 Page:505-510
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Malacarne Mario,Bergamo Luca,Bertoldi Daniela,Nicolini Giorgio,Larcher Roberto

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference49 articles.

1. Traite d'œnologie. Sciences et Techniques du Vin;Ribéreau-Gayon,1988

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