A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties

Author:

De Iseppi AlbertoORCID,Marangon MatteoORCID,Vincenzi SimoneORCID,Lomolino GiovannaORCID,Curioni AndreaORCID,Divol BenoitORCID

Funder

University of Padova

National Research Foundation of South Africa

Publisher

Elsevier BV

Subject

Food Science

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