Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation-Reference-Cited by-同舟云学术

Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation

Published:2014-12-15 Issue:12 Volume:19 Page:20941-20961
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Bzducha-Wróbel Anna,Błażejak Stanisław,Kawarska Anna,Stasiak-Różańska Lidia,Gientka Iwona,Majewska Ewa

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/12/20941/pdf

Reference43 articles.

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4. Role of yeast cell wall polysaccharides in pig nutrition and health protection

5. Tasting the fungal cell wall

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