Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine-Reference-Cited by-同舟云学术

Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine

Published:2024-05 Issue: Volume:440 Page:138311
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moreira Luiza de Paula Dias,Porcellato Davide,Marangon Matteo^ORCID,Nadai Chiara^ORCID,Duarte Vinícius da Silva,Devold Tove Gulbrandsen,Giacomini Alessio^ORCID,Corich Viviana

Funder

Ministero dell'Istruzione dell'Università e della Ricerca

Ministero dell’Istruzione, dell’Università e della Ricerca

Università degli Studi di Padova

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference55 articles.

1. Eng1p, an endo-1,3-β-glucanase localized at the daughter side of the septum, is involved in cell separation in Saccharomyces cerevisiae;Baladrón;Eukaryotic Cell,2002

2. Description of alcoholic fermentation kinetics: Its variability and significance;Bely;American Journal of Enology and Viticulture,1990

3. Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w;Brown;Applied Microbiology and Biotechnology,2007

4. Accurate proteome-wide label-free quantification by delayed normalization and maximal peptide ratio extraction, termed MaxLFQ;Cox;Molecular and Cellular Proteomics,2014

5. Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation;Csoma;FEMS Yeast Research,2008

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative transcriptomics analysis-guided metabolic engineering of Yarrowia lipolytica for improved erythritol and fructooligosaccharides production;Bioresource Technology;2024-09

2. A novel approach to produce soy protein isolate: Direct enzymatic hydrolysis of high-temperature soybean meal using proteinase produced by microbial solid-state fermentation;International Journal of Biological Macromolecules;2024-09

3. A Novel Approach to produce Soy Protein Isolate: Direct Enzymatic Hydrolysis of High-Temperature Soybean Meal Using Proteinase Produced by Microbial Solid-State Fermentation;2024-07-15