Funder
School of Agriculture Food and Wine Scholarship
Wine Australia supplementary scholarship
School of Agriculture, Food and Wine, UA
Australian grapegrowers and winemakers
Australian Government
Subject
Food Science,Biotechnology
Reference101 articles.
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5. The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics;Bautista-Ortín;Journal of Food Composition and Analysis,2007
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