Separation of soybean saponins from soybean meal by a technology of foam fractionation and resin adsorption
Author:
Affiliation:
1. School of Chemical Engineering, Hebei University of Technology, Tianjin, China
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2015.1031394
Reference34 articles.
1. Recovery of Isoflavones from the Soy Whey Wastewater Using Two-Stage Batch Foam Fractionation
2. OPTIONS FOR ENVIRONMENTAL SUSTAINABILITY OF THE CRUDE PALM OIL INDUSTRY IN THAILAND THROUGH ENHANCEMENT OF INDUSTRIAL ECOSYSTEMS
3. The use of soybean meal as a replacement for fish meal in diets for hybrid striped bass (Morone saxatilis×M. chrysops)
4. Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds
5. Kinetics of degradation of saponins in soybean flour (Glycine max.) during food processing
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